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Fish processing

Marel is the leading global supplier of advanced process equipment and systems for the processing of white fish and salmon, both farmed and wild caught, on land and on board fishing vessels.

Developed in close collaboration with our customers, we offer solutions from single scales to full integrated product lines and turnkey systems. This includes advanced dicing, deheading, weighing, sorting, cleaning, skinning, pinboning, portioning, slicing, sawing, packing, freezing and further processing equipment.

Combined with the benefits of the Innova software system for production management, Marel equipment gives complete production control and traceability of each fish and allows manufacturers to meet the most stringent fishing regulations and the increasing demand for eco-labelling of products.

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Insight Fish Processing e-NewsGet the latest Marel news – from advances in fish processing technology to customer stories from around the globe.



Fish Processing

Marel fish processing - industry video Watch how innovation has transformed fish processing into a high-tech industry.




Marel fish processing, industry newsletter - InsightInsights from processors of all sizes, with Marel innovations across the entire production chain.



Marel I-Cut 130 PortionCutter

I-Cut 130 PortionCutter

An ideal solution for high-value portioning of salmon into fixed-weight and fixed-length portions.


Marel SensorX


Advanced technology bone detection capabilities that are unprecedented among automatic bone detection systems.


Get ready for smarter processing with Marel at SPG

In Brussels this April, Marel invites processors to explore the automation, robotization and data management that best prepare them for today’s hi-tech processing reality.


Seafood Processing Global

Join us at Seafood Processing Global in Brussels to find out how we can add value for you and your customers.

Industry page - Fish

Salmon processors on how to get better results

Our customers explain how our products, solutions and services are making a difference to their processing results and how they imagine the future of salmon processing.